News / braised
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Red Sauce Recipes - Braised Ricotta Meatballs & Collard Greens
Read more →Uncap Your Weekend - A New Recipe We're right in the wheelhouse of Farmer's Market season, so go collect some local veg. and challenge yourself this weekend with our recipe for Ricotta Meatballs over Braised Collard Greens, feat. Roasted Eggplant Red Sauce. Leafy? Vaguely Southern? None of us can remember the last time we had collard greens that weren't a greasy, bacon-y mess (not that that's always a bad thing.) Here we let the subtle bitterness of this almost-Super food complement the creamy texture and savory goodness of beef and ricotta meatballs. Greens: 2 anchovy fillets in oil 2 celery ribs, chopped...
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Red Sauce Recipe - Braised Short Rib & Wild Mushrooms
Read more →This Week's Recipe - You'll want enough for leftovers. Last week marked the Grand Tasting at Gary's Wine & Marketplace, and we decided to bring our A-game. We used this super-simple recipe for short ribs, braised slowly in Atlantic Ave.'s Extra Virgin Red Sauce, and we think we picked up a few new Red Sauce believers that day because of it. Be sure to post your creations to @AtlanticAveCo on Twitter, Facebook, and Instagram! Braised Short-Rib & Wild Mushrooms w/ Extra Virgin Red Sauce You'll need: 1lb short-rib 1/2 cup each chopped carrot, celery, shallot 2 whole garlic...
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Red Sauce Recipes - Chicken Cacciatore
Read more →So, now that just about everyone has Red Sauce... Let's cook something! So yesterday's Two Times Tuesday deal was pretty popular. And by pretty popular I mean my UPS guy now walks with a limp. Many of you will have some Porcini Mushroom Red Sauce coming your way soon, so it might be a good time to figure out just what to do with all that earthy, aromatic goodness. Personally, I like to match Porcinis with chicken - you can certainly put the sauce over pasta like you always do, but let's try something different! Cacciatora means hunter's style, but all you have to hunt for...