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This week's recipe - Roasted Eggplant Croquettes If you're anything like us, most of these tasty two-bite-sized morsels will be eaten long before they make it to the table. Do your best to exercise some self control... or just make more. Your choice. Post your creations to @AtlanticAveCo on Twitter, Facebook, and Instagram! Roasted Eggplant Croquettes, and Red Sauce Topping You'll need: About 2 pounds eggplant, peeled 1 cup cooked quinoa (a more traditional route here is to use breadcrumbs. Totally fine - use about 1/2 cup.) 3 tablespoons parsley, chopped very fine 2 garlic cloves, peeled and...