News / meatballs
Uncap Your Weekend - A New Recipe We're right in the wheelhouse of Farmer's Market season, so go collect some local veg. and challenge yourself this weekend with our recipe for Ricotta Meatballs over Braised Collard Greens, feat. Roasted Eggplant Red Sauce. Leafy? Vaguely Southern? None of us can remember the last time we had collard greens that weren't a greasy, bacon-y mess (not that that's always a bad thing.) Here we let the subtle bitterness of this almost-Super food complement the creamy texture and savory goodness of beef and ricotta meatballs. Greens: 2 anchovy fillets in oil 2 celery ribs, chopped...