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Red Sauce Recipe - Pan-Seared Polenta & Roasted Asparagus Before working on this recipe I couldn't describe polenta without using the words "yellow" and "mush". Now all I want to know is "when can I have polenta again?" Please please please: do not buy instant polenta! What little time you'll save will be dearly repaid with a plate of mushy sadness. Find the section of Zabar's (after you find the Red Sauce) where they keep Bob's Red Mill, find polenta (aka corn grits) and follow the instructions. You will be rewarded with a bounty of creamy, nutty, flavorful staple-food goodness. Post your creations to...