News / porcini
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Red Sauce Recipe - Braised Short Rib & Wild Mushrooms
Read more →This Week's Recipe - You'll want enough for leftovers. Last week marked the Grand Tasting at Gary's Wine & Marketplace, and we decided to bring our A-game. We used this super-simple recipe for short ribs, braised slowly in Atlantic Ave.'s Extra Virgin Red Sauce, and we think we picked up a few new Red Sauce believers that day because of it. Be sure to post your creations to @AtlanticAveCo on Twitter, Facebook, and Instagram! Braised Short-Rib & Wild Mushrooms w/ Extra Virgin Red Sauce You'll need: 1lb short-rib 1/2 cup each chopped carrot, celery, shallot 2 whole garlic...
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Red Sauce Recipes - Chicken Cacciatore
Read more →So, now that just about everyone has Red Sauce... Let's cook something! So yesterday's Two Times Tuesday deal was pretty popular. And by pretty popular I mean my UPS guy now walks with a limp. Many of you will have some Porcini Mushroom Red Sauce coming your way soon, so it might be a good time to figure out just what to do with all that earthy, aromatic goodness. Personally, I like to match Porcinis with chicken - you can certainly put the sauce over pasta like you always do, but let's try something different! Cacciatora means hunter's style, but all you have to hunt for...