News / Short rib
This Week's Recipe - You'll want enough for leftovers. Last week marked the Grand Tasting at Gary's Wine & Marketplace, and we decided to bring our A-game. We used this super-simple recipe for short ribs, braised slowly in Atlantic Ave.'s Extra Virgin Red Sauce, and we think we picked up a few new Red Sauce believers that day because of it. Be sure to post your creations to @AtlanticAveCo on Twitter, Facebook, and Instagram! Braised Short-Rib & Wild Mushrooms w/ Extra Virgin Red Sauce You'll need: 1lb short-rib 1/2 cup each chopped carrot, celery, shallot 2 whole garlic...